Ireland: Prosperous Entertaining
From ExecutivePlanet.com
Entertaining for business success
Drinking forms a huge part of Irish culture and psyche and the country has a high rate of alcoholism and, linked to alcoholism, depression. Going for a pint [of Guinness], is part of the daily routine for many, just like other nations go jogging! The troubles of the day--and the world--are generally sorted out over a pint.
As such, it is almost acceptable to get drunk in Irish culture--it is not considered as shameful as it is considered to be in other cultures [although we do not recommend it for first visits!!]. Office conversation on Monday mornings will invariably include the discussion of how much alcohol was consumed over the weekend and the state of the ensuing hangover. For the employer, this can be quite tiresome in the lost productivity it causes, but, alas, part of the way things are. However, the Government is attempting a crackdown on alcohol consumption in the country in view of the problems it causes.
If you are invited out for a drink, don't bring up the subject of business unless your host does so.
When ordering Guinness, a man should ask for a pint of Guinness. It's considered 'unmanly' to have anything less. Ladies can ask for a 'glass' of Guinness [a half pint]. In summer, cider is a popular alternative to Guinness.
Drinks should be ordered from the bar. Waiter service is most unusual in pubs.
In an Irish pub, bear in mind that each person is expected to pay for a round of drinks. Neglecting your turn to pay for a round will only create a bad impression.
When hosting a dinner or lunch at a restaurant, it is fairly customary to drink wine, but Guinness or tea may be preferred. At lunchtime, most businesspeople will not take a drink, contrary to the myth!
The Irish are extremely hospitable and often pick up the tab automatically when they invite people out to dinner. However, don't assume they will!
Irish table manners and settings are similar to those in North America, only more relaxed.
Irish food is quite traditional--meat and two veg--still reigns. The country has some wonderful seafood--oysters and salmon are a specialty especially in coastal areas, where you'll often find festivals to market the seasons for these. Italian, Thai, Chinese and European food is growing in popularity as are takeaways--but do not expect to find these in rural areas. Not all pubs serve food--pubs are primarily drinking establishments.
You may be invited to an Irish person's home, even after a relatively brief acquaintance. However, business and family are kept separate on the whole, except where it's a family business!
It is customary for guests to bring a bottle of wine or chocolates for their hosts.
Tipping is customary for taxi travel, hairdressers and restaurants in Ireland, but not elsewhere. As a rule, 10% of the entire bill cost should do it.
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